Rob Veck

Owners: Rob Veck
House Type: 1979 Modern four bed house
Carbon Saving: 86%

Installed Measures:

  • Ceiling insulation – Energain panels in 2 rooms to enhance thermal mass for loft extension.
  • Condensing gas boiler – all radiators with smart TRVs
  • External wall insulation (Celotex) based on rain screen cladding with a U value of 0.14 W/m2K.
  • External wall insulation on extension – 200mm celotex onto solid wall 212mm thick concrete blocks. Use of 10mm of Spacetherm (aerogel) on window edges and lintles. Rest of house: 110mm insulation (note: cavity wall insulation already in place)
  • Floor insulation – 165mm Celotex under floor (except down stairs WC). Polystyrene panels for extension to achieve a U value of 0.10 W/m2K
  • Loft insulation – 290mm Celotex on sloping roof and additional 150mm celotex on flat roof of dormer. Additional 200mm on dormer walls (with 100mm glass fiber insulation already in place).
  • Low energy lighting – 80% of lights replaced with LED 1watt GU10 bulbs
  • Mechanical Ventilation heat recovery – Villavent system
  • 3.85kWp PV System; 22 BP 4175YT panels wire in 4 strings
  • Solar hot water – Navitron SCM15-58/1800
  • Triple glazing installed in dormer windows and extension. New front & back door from Green Building Store with a 0.8 U value
  • Water saving devices – dual flush toilets, rain water harvesting
  • Contura Wood burning Stove
  • Excess heat convected from stove to master bedroom
  • Recycled flooring & decking for back garden
  • Halstead 3500 litre rainwater harvesting system supplying washing machine, 2 toilets and gardens
  • Charging point installed for electric vehicle. Electric vehicle in combination with a low carbon source of electricity (Ecotricity claim 0g/kWhr as all their electricity is from renewables) is a contributing factor to lowering CO2 footprint
  • Allotment: Requires an investment of time. Using “no dig” approach to nurture the soil, reduce time in weeding and general maintenance. Aiming to become self sufficient in vegetables, and hence reduce / eliminate food miles
  • Buying local
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